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Gin Spritz
If an Aperol spritz and a negroni had a love child, it would taste something like this.
A fine blend of bitter and sweet, smooth and fizzy, dry and botanical. It’s a refreshingly easy sip that pairs delightfully with palazzo-style dining, beach lounging, or weekend brunching. Dress it up with a wine glass, a few ice cubes, and an orange peel. Make it extra saucy with an obnoxiously large hat and a tacky drink umbrella for shits and giggles.
Dry, Botanical, Floral
10% ABV
Pour the drink, set the mood
Here’s our Gin Spritz playlist on Spotify
Ingredients
Gin
Amaro
Lemon
Hibiscus
Soda Water
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Join the Troop
Alcohol is a great way to make friends. And this friendship comes with some pretty sweet perks.
