Gin Spritz

If an Aperol spritz and a negroni had a love child, it would taste something like this.

A fine blend of bitter and sweet, smooth and fizzy, dry and botanical. It’s a refreshingly easy sip that pairs delightfully with palazzo-style dining, beach lounging, or weekend brunching. Dress it up with a wine glass, a few ice cubes, and an orange peel. Make it extra saucy with an obnoxiously large hat and a tacky drink umbrella for shits and giggles.

Dry, Botanical, Floral

10% ABV

Pour the drink, set the mood

Here’s our Gin Spritz playlist on Spotify

Ingredients

Gin & Amaro
Lemon
Hibiscus
Soda Water
0G added SUGAR

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