If an Aperol spritz and a negroni had a love child, it would taste something like this.
A fine blend of bitter and sweet, smooth and fizzy, dry and botanical. It’s a refreshingly easy sip that pairs delightfully with palazzo-style dining, beach lounging, or weekend brunching. Dress it up with a wine glass, a few ice cubes, and an orange peel. Make it extra saucy with an obnoxiously large hat and a tacky drink umbrella for shits and giggles.
Dry, Botanical, Floral